Fall Apple Salad

Name: Fall Apple Salad
Ingredients: ½ cup pecan halves (roughly chopped, toasted (see notes)); 2 pounds brussels sprouts (trimmed and outer leaves removed); 8 cups baby spring mix (use your favorite blend); 2 apples (thinly sliced (Granny Smith, Honeycrisp, etc.)); ½ cup crumbled goat cheese (feta, goat cheese, blue cheese, any crumbly cheese will work); ½ cup dried cranberries; ½ cup pomegranate seeds; ⅓ cup apple juice (I used Simply Apple Juice but apple cider is also delicious); ¼ cup apple cider vinegar; ½ tablespoon pure maple syrup (or honey); ¼ teaspoon dijon mustard; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup extra virgin olive oil

"This Apple Salad is perfect for fall! Fresh apples, sweet dried cranberries, crunchy toasted pecans all tossed with an apple vinaigrette...."

INGREDIENTS

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½ cup pecan halves (roughly chopped, toasted (see notes))

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2 pounds brussels sprouts (trimmed and outer leaves removed)

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8 cups baby spring mix (use your favorite blend)

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2 apples (thinly sliced (Granny Smith, Honeycrisp, etc.))

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½ cup crumbled goat cheese (feta, goat cheese, blue cheese, any crumbly cheese will work)

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½ cup dried cranberries

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½ cup pomegranate seeds

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⅓ cup apple juice (I used Simply Apple Juice but apple cider is also delicious)

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¼ cup apple cider vinegar

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½ tablespoon pure maple syrup (or honey)

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¼ teaspoon dijon mustard

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¼ teaspoon kosher salt

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¼ teaspoon freshly ground black pepper

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¼ cup extra virgin olive oil

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