Fall Apple Cinnamon Loaf

Name: Fall Apple Cinnamon Loaf
Ingredients: 1 teaspoon Clear Imitation Vanilla Extract, 2 Oz. (for bread); firmly packed light brown sugar (1/2 cup for streusel, 1/2 cup for bread); all-purpose flour (1/3 cup for streusel, 1-1/4 cup for bread); 2 teaspoons ground cinnamon (for streusel); 1/2 teaspoon nutmeg (for streusel); butter, softened (2 Tbs for streusel, 1/2 cup (1 stick) for bread); 1/2 teaspoon baking powder (for bread); 1/2 teaspoon baking soda (for bread); 1/4 teaspoon salt (for bread); 1 egg (for bread); 1/3 cup applesauce (for bread); 1 cup apples (peeled and chopped Fuji, about 1/2 large)

"Apple sauce and chopped Fiji apples pack the punch of apple flavor in this moist loaf cake. A layer of sweet-spicy streusel flavored with cinnamon, nutmeg and brown sugar in the middle and more streusel on top melts-in-your mouth and adds crunch. Bake in a loaf pan for easy-to-cut and-serve portions...."

INGREDIENTS

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1 teaspoon Clear Imitation Vanilla Extract, 2 Oz. (for bread)

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firmly packed light brown sugar (1/2 cup for streusel, 1/2 cup for bread)

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all-purpose flour (1/3 cup for streusel, 1-1/4 cup for bread)

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2 teaspoons ground cinnamon (for streusel)

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1/2 teaspoon nutmeg (for streusel)

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butter, softened (2 Tbs for streusel, 1/2 cup (1 stick) for bread)

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1/2 teaspoon baking powder (for bread)

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1/2 teaspoon baking soda (for bread)

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1/4 teaspoon salt (for bread)

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1 egg (for bread)

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1/3 cup applesauce (for bread)

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1 cup apples (peeled and chopped Fuji, about 1/2 large)

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