Fall-Apart Caramelized Cabbage Recipe

Name: Fall-Apart Caramelized Cabbage Recipe
Ingredients: ¼ cup double-concentrated tomato paste; 3 garlic cloves, finely grated; 1½ tsp. ground coriander; 1½ tsp. ground cumin; 1 tsp. crushed red pepper flakes; 1 medium head of green or savoy cabbage (about 2 lb. total); ½ cup extra-virgin olive oil, divided; Kosher salt; 3 Tbsp. chopped dill, parsley, or cilantro; Full-fat Greek yogurt or sour cream (for serving)

"This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender...."

INGREDIENTS

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¼ cup double-concentrated tomato paste

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3 garlic cloves, finely grated

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1½ tsp. ground coriander

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1½ tsp. ground cumin

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1 tsp. crushed red pepper flakes

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1 medium head of green or savoy cabbage (about 2 lb. total)

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½ cup extra-virgin olive oil, divided

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Kosher salt

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3 Tbsp. chopped dill, parsley, or cilantro

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Full-fat Greek yogurt or sour cream (for serving)

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