Falafel
"These spicy chickpea fritters are finger-friendly, and the yogurt dipping sauce makes them fun to eat. The Middle Eastern treats are delicious warm from the pan, but they can also be served in pita bread with lettuce and tomato for a wholesome lunch box sandwich...."
INGREDIENTS
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1 cup dried chickpeas
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1 tablespoon lemon juice
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3 cloves garlic, minced
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1 small onion, coarsely chopped
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1/4 cup fresh curly parsley, stems removed, tightly packed
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1 teaspoon cumin
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1/2 teaspoon coriander
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1/2 teaspoon baking soda dissolved in 1/4 cup water
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Pinch of cayenne
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Vegetable oil for frying
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6-ounce container of plain yogurt
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3 tablespoons water
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1 tablespoon finely chopped fresh curly parsley
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1 teaspoon lemon juice
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1/4 teaspoon garlic powder
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