INGREDIENTS
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1 6 - ounce container plain low-fat yogurt
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1 clove garlic, grated
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1 teaspoon fresh lemon juice
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1/4 teaspoon cayenne pepper
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1/8 teaspoon salt
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2 15 1/2 - ounce can chickpeas, drained and rinsed
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1 cup packed fresh parsley
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1/2 cup packed fresh cilantro
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2 cloves garlic, halved
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2 scallions, roughly chopped
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1/4 cup all-purpose flour
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons vegetable oil
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2 pitas, halved
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1 tomato, sliced
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1/2 cucumber, sliced