Falafel with Spicy Tahini Yoghurt
INGREDIENTS
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2 tins chickpeas, drained
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1 large onion, chopped
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1 large clove garlic, mashed
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1 1/2 tsp ground cumin
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1 1/2 tsp ground coriander
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1 tsp salt
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handful chopped flat leaf parsley
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handful chopped fresh coriander
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1 large egg
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1 tbsp lemon juice
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1 1/2 tsp baking powder
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1/2 cup chickpea flour
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chickpea flour for shaping the fritters
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vegetable oil for deep frying
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Chopped tomatoes
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Chopped parsley
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Sesame seeds
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3/4 cup full fat plain yoghurt
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3 tbsp tahini
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2 tbsp olive oil
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2 tbsp lemon juice
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1 tsp lemon zest
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1 garlic clove, mashed
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1 – 2 tbsp chilli sauce
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big pinch of salt
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