INGREDIENTS
•
Falafel
•
(yields 6-8 servings)
•
1 3/4 cup dried chickpeas
•
2 cloves garlic, lightly crushed
•
1 small onion, quartered
•
1 teaspoon ground coriander
•
1 tablespoon ground cumin
•
Scant teaspoon cayenne, or to taste
•
1 cup chopped parsley or cilantro leaves
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon baking soda
•
1 tablespoon lemon juice
•
Neutral oil for frying