INGREDIENTS
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1 cup plain yogurt
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1 cup chopped fresh cilantro
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1 cup chopped onion
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5 large garlic cloves, chopped
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1 tablespoon fresh lemon juice
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1/2 teaspoon cayenne pepper
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2 15-ounce cans garbanzo beans (chickpeas), drained
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3 tablespoons plus 1/2 cup all purpose flour
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2 teaspoons ground cumin
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1 large egg
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Olive oil
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4 warm pita breads, top third cut off
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Sliced tomatoes
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Crisp lettuce leaves