INGREDIENTS
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2 15-ounce cans, drained and rinsed
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1 cup red onion, diced
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1/2 cup parsley
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1 cup all-purpose flour
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4 cloves garlic
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1 tablespoon lemon juice
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2 teaspoons cumin
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2 teaspoons coriander
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1 teaspoon salt
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1/2 teaspoon pepper
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Olive oil, for greasing
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2/3 cup chickpeas
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2 avocados
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1/4 cup olive oil
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2 cloves garlic
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2 tablespoons lemon juice
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup tahini
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1/3 cup water
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1 clove garlic, minced
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1 tablespoon lemon juice
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1/2 teaspoon salt
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12 slider buns
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12 tomato slices