"Add spices, listed below, to your liking. I prefer falafel with a lot of flavor, so I tend to season heavily...."
INGREDIENTS
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1 can of chickpeas, drained and rinsed
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3 cloves garlic, finely minced
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1 small onion, finely chopped
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1 tablespoon olive oil
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1 tablespoon all-purpose flour
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Juice from 1/2 lemon
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3 tablespoons chopped fresh parsley
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1/2 to 1 teaspoon of each: Sea salt, garlic powder, hot pepper flakes, paprika
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Olive oil, for frying
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Mixed greens or mesclun greens
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2 Roma tomatoes, seeded and chopped
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1/4 cup crumbled Feta cheese
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Your choice of salad dressing (Such as olive oil/balsamic vinegar blend, tzatziki sauce, or creamy Feta dressing)