INGREDIENTS
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1/2 cupfrozen peas
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1 16 ouncecangarbanzo beans (chickpeas), rinsed and drained
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1 medium carrot, shredded
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2 tablespoonsall-purpose flour
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2 tablespoonsolive oil
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1/2 teaspoonground black pepper
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1/4 teaspoonsalt
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8 slicesdilled Havarti cheese (4 to 6 ounces)
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4 flatbreads or pita bread rounds
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Romaine leaves (optional)
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Sliced tomato (optional)