INGREDIENTS
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4 green onions
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2 garlic cloves
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1 bunch parsley
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½ bunch cilantro
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½ bunch mint
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1 serrano chile, halved and seeded
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2 cups cooked chickpeas
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1 egg
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Salt and freshly ground black pepper
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3 to 4 tablespoons olive oil
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⅓ cup all-purpose flour