Falafel Fritters Bowl with Cucumbers and Yogurt Sauce

Name: Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
Ingredients: 2 15-ounce cans chickpeas, drained; 1 large egg; 2 tablespoons cornstarch; 2 teaspoons ground cumin; ¼ cup finely chopped parsley, plus 1 cup whole leaves with tender stems; ¾ cup plain whole-milk Greek yogurt, divided; Kosher salt, freshly ground pepper; 1 medium red onion; 8 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice (from about ½ lemon), plus wedges for serving; 4 Persian cucumbers or ½ English hothouse cucumber, cut into 1-inch irregular pieces

"The easiest—and most delicious—homemade falafel recipe that ever was...."

INGREDIENTS

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2 15-ounce cans chickpeas, drained

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1 large egg

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2 tablespoons cornstarch

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2 teaspoons ground cumin

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¼ cup finely chopped parsley, plus 1 cup whole leaves with tender stems

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¾ cup plain whole-milk Greek yogurt, divided

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Kosher salt, freshly ground pepper

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1 medium red onion

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8 tablespoons olive oil, divided

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2 tablespoons fresh lemon juice (from about ½ lemon), plus wedges for serving

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4 Persian cucumbers or ½ English hothouse cucumber, cut into 1-inch irregular pieces

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