INGREDIENTS
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Ingredients
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2 14oz cans chickpeas/garbanzo beans drained
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2 cups fresh breadcrumbs
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1 large free range egg
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1 bunch spring/green onions/scallions sliced
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1 lemon - zest and juice
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1 thumb sized piece of fresh ginger - grated
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1 tbsp ground cumin
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1 large bunch cilantro/coriander leaf