"Shape your falafel mixture into large patties to create a great vegetarian burger. Top with lashings of hummus...."
INGREDIENTS
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250g/9oz chickpeas, soaked overnight
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1 medium onion, very finely chopped
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2 cloves garlic, crushed or finely chopped
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2 tsp ground cumin
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2 tsp ground coriander seed
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6 tbsp chopped parsley
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½ tsp chilli powder
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2 rounded tbsp plain flour
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1 tsp salt
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Oil for deep fat frying
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125g/4½oz hummus
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2 tbsp extra virgin olive oil
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1-2 tbsp lemon juice
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1 tbsp tahini
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4 large rolls (or hamburger buns)
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1 fat tomato, sliced
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1 red onion sliced
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4 leaves butter lettuce
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salad or fries, or sautéed potatoes