INGREDIENTS
•
1 cup dried chickpeas, soaked overnight in cold water and drained**
•
1/2 medium red onion, diced
•
3 large garlic cloves, smashed
•
1 tablespoon unbleached all-purpose flour
•
2 teaspoons ground cumin
•
pinch of ground cayenne pepper
•
1teaspoon kosher salt
•
1/4 cup packed fresh cilantro leaves
•
1/4 cup packed fresh flat parsley leaves
•
5 cups safflower or other neutral oil, for frying
•
kosher salt
•
one (10-ounce) container of Sabra Lemon Twist Hummus
•
1 tablespoon finely chopped parsley, for garnishing
•
twisted lemon slices, for garnishing