INGREDIENTS
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2 cups uncooked garbanzo beans
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1/2 tsp baking soda
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1 cup fresh parsley
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1/2 cup fresh cilantro
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1/2 cup fresh mint
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1 small onion
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2-3 garlic cloves
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Salt and pepper
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1 tsp ground cumin
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1 tsp baking powder
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2 tbsp sesame seeds
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Oil for frying
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120 grs Tahini paste
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3 tbsp fresh lemon juice
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1 1/2 garlic clove
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Salt
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5-6 tbsp ice-cold water