Falafel

Name: Falafel
Yield: 4
Ingredients: 1 (16 ounce) can garbanzo beans; 1 onion, chopped; 3 cloves garlic, minced; 1/4 cup chopped fresh parsley or cilantro; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 teaspoon ground cumin; 2 tablespoons chickpea flour or flour; Salt and pepper, to taste; Vegetable oil, for frying

Falafel was pinched from <a href="http://mantestedrecipes.com/recipe/8318/falafel.aspx" target="_blank">mantestedrecipes.com.</a>

"One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world...."

INGREDIENTS

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1 (16 ounce) can garbanzo beans

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1 onion, chopped

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3 cloves garlic, minced

•

1/4 cup chopped fresh parsley or cilantro

•

1 teaspoon ground coriander

•

1/2 teaspoon ground turmeric

•

1 teaspoon ground cumin

•

2 tablespoons chickpea flour or flour

•

Salt and pepper, to taste

•

Vegetable oil, for frying

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