Falafel
"Falafel is chewy and tender on the inside, with a crispy fried crust to create the perfect vegan bite. Easy to make, with a ton of flavor!..."
INGREDIENTS
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15 oz chickpeas ((garbanzo beans) 1 can, rinsed and drained)
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1 cup fresh parsley (roughly chopped)
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1 cup fresh cilantro (roughly chopped)
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3 cloves garlic
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4 green onions (roughly chopped)
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½ tsp salt
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½ tsp pepper (ground)
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1 tsp cumin (ground)
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½ tsp baking powder
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¼ cup all-purpose flour
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¼ cup olive oil
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