"This easy falafel recipe doesn't require any deep frying. The dough comes together quickly in the food processor and falafel are browned in a pan before being baked. These falafel are naturally vegan and gluten free...."
INGREDIENTS
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2 cups dried chickpeas (garbanzo beans)
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6 cups water
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2 cups roughly chopped white onion
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1 cup fresh cilantro
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1 cup Italian parsley
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8 cloves garlic
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1/4 cup fresh lemon juice
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1 tablespoon ground cumin
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1 teaspoon sea salt
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1 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 teaspoon baking soda
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cooking spray or olive oil