Falafel

Name: Falafel
Yield: Servings: makes 4+ servings
Ingredients: 1 cup dried chickpeas/garbanzo beans, soaked in cold water overnight; 1 small onion, diced; 2 cloves garlic; 1/4 cup cilantro, chopped; 1/4 cup parsley, chopped; 1 teaspoon coriander seeds, toasted and ground; 1 teaspoon cumin seeds, toasted and ground; 1 lemon, zest; 2 tablespoons whole wheat flour; 1/2 teaspoon baking soda; cayenne to taste; salt and pepper to taste

Falafel was pinched from <a href="http://www.closetcooking.com/2012/01/falafel.html" target="_blank">www.closetcooking.com.</a>

"Golden brown balls of chickpeas that are light and crispy on the outside and warm, moist and tender on the inside...."

INGREDIENTS

•

1 cup dried chickpeas/garbanzo beans, soaked in cold water overnight

•

1 small onion, diced

•

2 cloves garlic

•

1/4 cup cilantro, chopped

•

1/4 cup parsley, chopped

•

1 teaspoon coriander seeds, toasted and ground

•

1 teaspoon cumin seeds, toasted and ground

•

1 lemon, zest

•

2 tablespoons whole wheat flour

•

1/2 teaspoon baking soda

•

cayenne to taste

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes