INGREDIENTS
•
Makes 4 hamburgers
•
Burgers
•
1 pound freshly ground beef (3/4 pound ground sirloin + 1/4 pound brisket is recommended, but if you can’t find, use chuck) with an 80/20 fat ratio
•
Sauce
•
1/4 cup mayonnaise
•
1 1/2 teaspoons juice from a pickle jar
•
1 1/2 teaspoons ketchup
•
1 teaspoon yellow mustard
•
1/4 teaspoon smoked paprika
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder