INGREDIENTS
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For the cupcakes:
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1 box of your favorite chocolate cake (you've got a lot of other work to do here)
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For the filling and frosting swirl:
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2 cups marshmallow creme
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup confectioners’ sugar, sifted
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Pinch of salt
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1/2 tsp. cream or milk
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For the chocolate glaze:
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5 oz. bittersweet chocolate, finely chopped
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1/2 cup plus 2 tablespoons heavy cream
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