Fajitas with Marinated Flank Steak and Rajas

Name: Fajitas with Marinated Flank Steak and Rajas
Ingredients: 1 (2 pound) flank steak; 1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can; Salt and freshly ground black pepper; 1 medium white onion, sliced 1/2-inch thick, keeping the rings together; 2 tablespoons olive oil; 4 poblano chiles; 2 jalapeno chiles; 1 garlic clove, peeled and thinly sliced; 1/2 teaspoon dried Mexican oregano; Flour tortillas, guacamole and pico de gallo, for serving

Fajitas with Marinated Flank Steak and Rajas was pinched from <a href="http://www.foodnetwork.com/recipes/fajitas-with-marinated-flank-steak-and-rajas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (2 pound) flank steak

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1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can

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Salt and freshly ground black pepper

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1 medium white onion, sliced 1/2-inch thick, keeping the rings together

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2 tablespoons olive oil

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4 poblano chiles

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2 jalapeno chiles

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1 garlic clove, peeled and thinly sliced

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1/2 teaspoon dried Mexican oregano

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Flour tortillas, guacamole and pico de gallo, for serving

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