Fajita Tortilla Bowls

Name: Fajita Tortilla Bowls
Ingredients: 6 spinach tortillas; 2 tablespoons butter, melted; 1 tablespoon canola oil; 1 pound boneless pork loin chops, cut into thin strips; 1 envelope fajita seasoning mix; 1 medium onion, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 4-1/2 cups shredded lettuce; 1 medium tomato, chopped

"When brushed with butter and baked over custard cups, Katie's spinach tortillas make crunchy bowls for lettuce salads topped with pork and peppers...."

INGREDIENTS

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6 spinach tortillas

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2 tablespoons butter, melted

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1 tablespoon canola oil

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1 pound boneless pork loin chops, cut into thin strips

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1 envelope fajita seasoning mix

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1 medium onion, thinly sliced

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1 medium sweet red pepper, thinly sliced

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1 medium green pepper, thinly sliced

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4-1/2 cups shredded lettuce

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1 medium tomato, chopped

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