Fajita-Style Chicken Chili

Name: Fajita-Style Chicken Chili
Ingredients: 1 tablespoon canola oil; 2 1/2 pounds boneless, skinless chicken breasts, thinly sliced diagonally; 2 large onions, cut into 1/4-inch slices; 2 large sweet red peppers, seeded and cut into 1/4-inch-thick slices; 1 can (15 1/2 oz) pink beans, drained and rinsed; 2 cans (14 1/2 oz each) diced tomatoes; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; Shredded cheddar, sour cream, guacamole and flour tortillas (optional)

INGREDIENTS

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1 tablespoon canola oil

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2 1/2 pounds boneless, skinless chicken breasts, thinly sliced diagonally

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2 large onions, cut into 1/4-inch slices

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2 large sweet red peppers, seeded and cut into 1/4-inch-thick slices

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1 can (15 1/2 oz) pink beans, drained and rinsed

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2 cans (14 1/2 oz each) diced tomatoes

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2 tablespoons chili powder

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1 teaspoon salt

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Shredded cheddar, sour cream, guacamole and flour tortillas (optional)

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