INGREDIENTS
•
1/2 cup sliced onion
•
1/2 cup sliced green and red bell peppers
•
2 tsp. fajita seasoning mix
•
Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
•
1/8 tsp. each salt and black pepper
•
1/4 cup shredded reduced-fat Mexican-blend cheese
•
1/4 cup salsa
•
2 tbsp. fat-free sour cream