fajita salmon
INGREDIENTS
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4 6 oz. salmon fish fillets
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1 package McCormick Fajita seasoning
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper (optional)
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3 bell peppers, sliced (any color combo)
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1/2 large onion, thinly sliced
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1 tablespoon olive oil
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Marinade
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2 tablespoons olive oil
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2 tablespoons lime juice
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2 tablespoons orange juice
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2 tablespoons reduced sodium soy sauce
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1 tablespoon brown sugar
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2 garlic cloves, minced
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Cilantro Lime Butter
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4 tablespoons butter, melted
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1 tablespoon fresh lime juice
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1 1/2 tablespoons finely chopped cilantro, packed
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1/4 teaspoon salt
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