INGREDIENTS
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12 ounces skinless, boneless chicken breast strips for stir-frying
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1/2 teaspoon chili powder
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1/4 teaspoon garlic powder
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Nonstick cooking spray
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1 small red, yellow, or green sweet pepper, seeded and cut into thin strips
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2 tablespoons bottled reduced-calorie ranch salad dressing
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2 whole wheat, tomato, jalapeno, or plain flour tortillas, warmed*
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1/2 cup Easy Fresh Salsa*
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1/3 cup reduced-fat shredded cheddar cheese