INGREDIENTS
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2 Tablespoons canola oil
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1/2 red bell pepper, seeded and diced
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1/2 green bell pepper, seeded and diced
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1/2 white onion, sliced
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1 1/2 tablespoons Old El Paso fajita seasoning mix
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2 tablespoons butter
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8 burrito sized flour tortillas
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2 cups shredded Mexican cheese
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toppings: sour cream, guacamole, cilantro, tomatoes