Fajita Pitas Recipe
"I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas..."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1 large onion, sliced
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1 large green pepper, thinly sliced
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1 tablespoon canola oil
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2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese
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8 pita breads (6 inches), halved
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SAUCE:
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1 medium onion, finely chopped
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1 medium tomato, finely chopped
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1/2 jalapeno pepper, finely chopped
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1 tablespoon minced fresh cilantro
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1 tablespoon canola oil
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Guacamole and Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
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