INGREDIENTS
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Parchment paper or aluminium foil, 12x18 inches
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1 chicken breast
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1/2 red pepper, sliced
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1/2 yellow pepper sliced
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1/4 red onion, sliced
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3 tablespoons salsa
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n/a
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1 tablespoon Mexican cheese blend
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1 tablespoon olive oil
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Salt, to taste
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Pepper, to taste