"Get this all-star, easy-to-follow Fajita Nachos recipe from Ree Drummond..."
INGREDIENTS
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1/3 cup olive oil
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4 cloves garlic
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2 limes, juiced
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2 canned chipotle peppers in adobo with a little adobo sauce
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Handful fresh cilantro
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1 whole flank steak
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Olive oil, as needed
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2 yellow onions, sliced
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2 red/yellow bell peppers, sliced
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1 tablespoon taco seasoning
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One 18-ounce bag sturdy tortilla chips
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8 ounces grated Monterey Jack and Cheddar mix
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Handful fresh cilantro leaves
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Salsa
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Sour cream
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Pico de gallo