"Make a busy week easier with simple make-ahead ideas! These Fajita Meal Prep Bowls are made with rice topped with veggies and chicken...."
INGREDIENTS
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3 cups cooked rice (white or brown)
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1 ½ pounds boneless skinless chicken breasts (about 3)
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4 bell peppers (any color)
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1 onion
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¼ cup olive oil
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½ cup salsa
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1 tablespoon chili powder
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½ teaspoon cumin
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1 teaspoon garlic powder
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½ teaspoon dried oregano
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¼ teaspoon black pepper
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1 teaspoon seasoned salt
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toppings as desired (see notes)