Fajita Marinade

Name: Fajita Marinade
Prep time: 5 min
Yield: 3
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/2 teaspoons salt; 1 tablespoon ground pepper; 1/2 cup wine vinegar; 1 1/2 tablespoons dried parsley; 2 minced garlic cloves; 1/3 cup lemon juice

Fajita Marinade was pinched from <a href="http://www.geniuskitchen.com/recipe/fajita-marinade-374239" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use...."

INGREDIENTS

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1 1/2 cups oil

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3/4 cup soy sauce

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1/4 cup Worcestershire sauce

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2 tablespoons dry mustard

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2 1/2 teaspoons salt

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1 tablespoon ground pepper

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1/2 cup wine vinegar

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1 1/2 tablespoons dried parsley

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2 minced garlic cloves

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1/3 cup lemon juice

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