"Fajita chicken, peppers and onions with lots of melted cheese, all stuffed inside a roll...."
INGREDIENTS
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1 tablespoon of olive oil
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1 small red onion, thinly sliced
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2 cups of mixed sliced peppers (I used red, yellow and orange bell peppers as well as a poblano pepper)
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2 teaspoons lime juice
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salt and pepper
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14 ounces of Foster Farms Sauté Ready fajita marinated chicken (1/2 bag)
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1 cup of shredded Monterey Jack or cheddar cheese
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4 sandwich rolls, cut in half lengthwise
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1/4 cup chopped cilantro (optional)
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lime wedges for serving (optional)