INGREDIENTS
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onstick cooking spray
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•1 lb boneless, skinless chicken breasts
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•4 tsp fajita seasoning, divided
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•⅓ cup onion, diced
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•1 small yellow bell pepper, diced
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•1 small red or orange bell pepper, diced
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•10 (8-inch) whole wheat tortillas
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•2½ cups part-skim Mexican blend cheese, shredded