"Fajita" Burgers
"This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Make Ahead Tip: Cover and refrigerate the chipotle mayonnaise (Step 3) for up to 5 days...."
INGREDIENTS
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1 pound 90%-lean ground beef
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3/4 cup chopped fresh cilantro, divided
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1/2 cup finely chopped red onion
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1/4 cup chopped scallions
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2 teaspoons minced garlic
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1 tablespoon chili powder, preferably New Mexican
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano, preferably Mexican
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1/2 teaspoon freshly ground pepper
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1/4 teaspoon salt
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1/3 cup reduced-fat mayonnaise
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1 tablespoon lime juice
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1 tablespoon chopped chipotle chile in adobo (see Ingredient Note)
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1/2 cup shredded monterey jack cheese
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4 French rolls, preferably whole-wheat, split and toasted
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2 roasted Anaheim or poblano peppers (see Tip)
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1 cup shredded green cabbage
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4 slices tomato
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4 thin slices red onion
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Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months
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