Fajita Burger [Vegan]

Name: Fajita Burger [Vegan]
Ingredients: FOR THE FAJITA VEGETABLES:; 1 tablespoon olive oil; 2 small bell peppers, mixed colors, sliced thin; 1/2 medium onion, sliced thin; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; FOR THE AVOCADO SOUR CREAM:; 1/2 cup vegan sour cream; 1 medium ripe avocado, mashed well; 2 teaspoons fresh lime juice; Salt and black pepper; FOR THE PATTY:; 2 tablespoons olive oil, divided; 1 cup corn kernels, frozen; 1/2 of 1 medium onion, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Sea salt and fresh ground black pepper; 1 15.5-ounce can kidney beans, drained and rinsed; 1/2 cup chopped cilantro; 3/4 cups vital wheat gluten (Stirred before measuring); 1 tablespoon fresh lime juice; 1 tablespoon reduced-sodium tamari; 1/2 teaspoon chili powder; 4 burger buns, toasted; 1/2 cup shredded vegan cheese

Fajita Burger [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/fajita-burger/" target="_blank">www.onegreenplanet.org.</a>

"This recipe has all of the zesty, smoky flavor fajitas offer, in burger form. That's right. Sandwiched between two charred buns sits a corn-black bean patty that is topped with a mix of colorful bell peppers, tender onions, and plenty of seasoning. Top with avocado, vegan sour cream, and vegan cheese for the authentic Latin flavor...."

INGREDIENTS

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FOR THE FAJITA VEGETABLES:

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1 tablespoon olive oil

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2 small bell peppers, mixed colors, sliced thin

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1/2 medium onion, sliced thin

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1/2 teaspoon oregano

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1/2 teaspoon chili powder

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1/2 teaspoon ground cumin

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1/4 teaspoon sea salt

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FOR THE AVOCADO SOUR CREAM:

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1/2 cup vegan sour cream

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1 medium ripe avocado, mashed well

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2 teaspoons fresh lime juice

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Salt and black pepper

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FOR THE PATTY:

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2 tablespoons olive oil, divided

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1 cup corn kernels, frozen

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1/2 of 1 medium onion, minced

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4 garlic cloves, minced

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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Sea salt and fresh ground black pepper

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1 15.5-ounce can kidney beans, drained and rinsed

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1/2 cup chopped cilantro

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3/4 cups vital wheat gluten (Stirred before measuring)

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1 tablespoon fresh lime juice

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1 tablespoon reduced-sodium tamari

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1/2 teaspoon chili powder

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4 burger buns, toasted

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1/2 cup shredded vegan cheese

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