Fajita Beef Salad
"Tart and juicy lime enhances the flavor of the grilled beef and tomatoes in this low-calorie main dish recipe...."
INGREDIENTS
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1/2 teaspoon finely shredded lime peel
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1/3 cup lime juice
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3 tablespoons water
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4 teaspoons olive oil
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1/4 cup chopped onion
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1 clove garlic, minced
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12 ounces beef flank steak
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3 tablespoons water
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2 tablespoons powdered fruit pectin
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2 tablespoons honey
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6 cups torn mixed salad greens
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2 small red and/or yellow tomatoes, cut into wedges
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1 small avocado, halved, seeded, peeled, and chopped (optional)
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