INGREDIENTS
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1/4 tsp pure vanilla extract
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scant 1/16 tsp salt (don’t omit)
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sweetener (such as 1 stevia packet or 1 tbsp sugar)
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1/2 tbsp sprinkles
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1 cup almond milk or canned coconut milk (See below for substitution notes.)
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If you want it to taste more like cake batter, add 1-2 tbsp coconut butter (You can also add 1/4 tsp butter extract, which is surprisingly vegan)