fairy cakes
INGREDIENTS
•
for one dozen fairy cakes:
•
1 cup heavy cream
•
1/3 cup milk
•
4 cups lady finger cookie crumbs
•
3 eggs
•
1 teaspoon rosewater
•
1/4 cup edible, unsprayed flower petals chopped into “confetti”
•
(I used pink rose petals, orange marigolds, yellow violas, and purple pansies)
•
a variety of crystallized or fresh flowers for decorating
•
for icing:
•
1/2 cup powdered sugar
•
1 Tablespoon fruit juice (I used lemon)
•
2 teaspoons orange zest
Comments & Reviews
Just A Pinch Sweepstakes