Fairy cakes
INGREDIENTS
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110g/4oz butter or margarine, softened at room temperature
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110g/4oz caster sugar
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2 free-range eggs, lightly beaten
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1 tsp vanilla extract
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110g/4oz self-raising flour
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1-2 tbsp milk
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For the icing
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300g/10½oz icing sugar
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2-3 tbsp water
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2-3 drops food colouring
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other cake decorations
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