Blue Ribbon Recipes
Taco Casserole
By Marisa Skelton
You can make this recipe as large as you would like; just double the ingredients ... (4 RATINGS)
Crock Pot Super Easy Beef Stew
By Melissa Fleetwood
The secret to this recipe is the potatoes. It gives this stew an unmistakable delicious ... (1 RATING)
Classic White Almond Buttercream Frosting
By Cindy Smith Bryson
Also known as wedding cake frosting, this classic buttercream is perfection when you want a ... (1 RATING)
Tasty Sauteed Tilapia
By
Bea L.
By Bea L.
A couple of years ago my husband and I were in Sam's Club, and a ... (5 RATINGS)
Ham With Peachy Brown Sugar Dijon Glaze Annette's
By
Annette W.
By Annette W.
I came up with this recipe when I found out my mother-in-law was making ham ... (7 RATINGS)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 RATINGS)
Bacon Mushroom Noodle Casserole
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ... (7 RATINGS)
Grandma's Cranberry Salad
By
Leah Stacey
By Leah Stacey
I grew up with my grandmother and mom making this every year for the holidays. ... (37 RATINGS)
Coconut Macaroons
By Melanie Miller
These macaroons are so simple but taste complex. They have evolved from being a staple ... (33 RATINGS)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is typically served during holy days. ... (2 RATINGS)
Mexican Manicotti My Way
By
Laura Yoder
By Laura Yoder
I was undecided on what to fix for supper. I was teetering between Mexican and ... (58 RATINGS)
Unique Roasted Chicken
By Carrie Brannon
Although the spices in this recipe may sound strange for chicken, it is so good! ... (16 RATINGS)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 RATINGS)
Old-fashioned Peanut Brittle
By Shelley Teller
This Old-Fashioned Peanut Brittle is made by my dad every holiday. It can be made ... (5 RATINGS)
Pimento Cheese Stuffed Chicken
By Renee' Klevenhagen
When we decided a while back to move south, I started reading up on Southern ... (3 RATINGS)
Bogus Bang Bang Shrimp
By Debra Freeman
I love Bang Bang Shrimp from the Bonefish Grill and this is my version. You ... (3 RATINGS)
Lone Star Breakfast Casserole
By Beverley Williams
This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings. (1 RATING)
Hearty Southern Style Chicken And Dumplings
By Kristi Martin
I use thighs in place of breasts simply because I prefer the texture and flavor. ... (2 RATINGS)
Simple Crock Pot Boston Pork Butt
By
Rose Daly
By Rose Daly
This is a simple recipe for Boston pork butt. If you want to add other ... (8 RATINGS)
Single Serve Skinny Monkey Bread!
By Katie Fairless
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and ... (3 RATINGS)
Gingerbread Cookies
By
Jennifer S
By Jennifer S
This is a cookie that says Christmas. I increased the amount of ginger and cinnamon ... (1 RATING)
Bourbon And Chocolate Pecan Pie
By Jamallah Bergman
Chocolate... yes. Pecans... oh yeah. Bourbon... enough said! (4 RATINGS)
Bean Soup
By
Kay Skipper
By Kay Skipper
This is a really savory and exciting tasting bean soup which will have them coming ... (2 RATINGS)
Busia's Polish Coffee Cake
By Pat DiMercurio
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who ... (4 RATINGS)