"Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (8-1/2 ounces) cornbread/muffin mix
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2/3 cup all-purpose flour
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1 teaspoon ground mustard
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1/2 teaspoon onion powder
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/8 teaspoon ground cumin
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1 large Eggland's Best egg
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1 cup 2% milk
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10 hot dogs
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10 wooden skewers
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Oil for deep-fat frying