Fainá (Chickpea Flatbread)

Name: Fainá (Chickpea Flatbread)
Ingredients: 4 cups water; 2¾ cups chickpea flour; ¼ cup grated parmesan cheese; ¼ cup olive oil, plus 2 teaspoons to grease the pan; 1 teaspoon finely chopped fresh rosemary [optional]; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; Equipment: 12-inch pizza pan or cast iron skillet

INGREDIENTS

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4 cups water

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2¾ cups chickpea flour

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¼ cup grated parmesan cheese

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¼ cup olive oil, plus 2 teaspoons to grease the pan

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1 teaspoon finely chopped fresh rosemary [optional]

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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Equipment: 12-inch pizza pan or cast iron skillet

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