Failproof Crêpes

Name: Failproof Crêpes
Ingredients: Yield: 11 to 12 9-inch crêpes; 3 tablespoons (45 grams) unsalted butter, plus more for buttering pan; 1 1/4 cup (295 ml) milk (and sometimes a splash more); 4 large eggs; 1 cup (125 grams) all-purpose flour; Two pinches of salt

Failproof Crêpes was pinched from <a href="http://smittenkitchen.com/blog/2016/05/failproof-crepes-a-crepe-party/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Yield: 11 to 12 9-inch crêpes

•

3 tablespoons (45 grams) unsalted butter, plus more for buttering pan

•

1 1/4 cup (295 ml) milk (and sometimes a splash more)

•

4 large eggs

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1 cup (125 grams) all-purpose flour

•

Two pinches of salt

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