FACEMAN'S CHICKEN CROCKPOT CASSEROLE

Name: FACEMAN'S CHICKEN CROCKPOT CASSEROLE
Ingredients: 3 package (6 oz) seasoned stuffing crumbs (stove top type); 3 large potato, pealed and cut to small dice; 1 slice white onion diced; 6 ribs celery, chopped; 1 1/2 cup water; 9 tablespoons butter, divided; 3 teaspoon poultry seasoning, divided; 3-3 1/2 lbs skinless chicken tenderloin or breast. cut into pieces; 3 jar (12 oz) homestyle chicken gravy, (Heinz)

INGREDIENTS

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3 package (6 oz) seasoned stuffing crumbs (stove top type)

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3 large potato, pealed and cut to small dice

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1 slice white onion diced

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6 ribs celery, chopped

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1 1/2 cup water

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9 tablespoons butter, divided

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3 teaspoon poultry seasoning, divided

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3-3 1/2 lbs skinless chicken tenderloin or breast. cut into pieces

•

3 jar (12 oz) homestyle chicken gravy, (Heinz)

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