Fabulous Zucchini Grinders
""I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving."..."
INGREDIENTS
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Marinara Sauce:
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1 tablespoon olive oil
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2 cloves garlic, peeled and coarsely chopped
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1 pinch crushed red pepper flakes
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1 tablespoon chopped fresh basil
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1 teaspoon red wine vinegar
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1 teaspoon white sugar
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1 (14.5 ounce) can diced tomatoes
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salt and pepper to taste
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Grinders:
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1 tablespoon butter
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2 medium zucchini, cubed
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1 pinch red pepper flakes
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salt and pepper to taste
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1 1/2 cups shredded mozzarella cheese
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4 (6 inch) French or Italian sandwich rolls, split
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