INGREDIENTS
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2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
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1/2 cup flour
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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2 tablespoons oil or butter
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1 1/2 cups water
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1/4 cup plus 2 tablespoons fresh orange juice
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1/3 cup rice vinegar
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2 1/2 tablespoons soy sauce
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1 tablespoon orange zest
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1 cup brown sugar
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1/2 teaspoon finely minced ginger
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1 teaspoon minced garlic
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2 tablespoons green onion
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3 tablespoons cornstarch
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1/4 cup water